Mishti Doi recipe, a traditional Bengali sweet yoghurt dessert
Mishti Doi is a traditional Bengali dessert of delicately sweetened curd or yoghurt and is one of the easiest desserts to make too.
Famous Bengali dishes, desserts and breads you should know about
Bangladeshi food is well-known for its Bengali curry, Mughlai style of slow-cooking, and its famous yoghurt based Mishti Doi dessert.
The essence of Bengali cuisine: the food, spices and style of cooking
Most people in the UK are familiar with Bengali cuisine without even realising it. So what are the foods, ingredients and spices that are used in typical Bengali cuisine?