About Rajmahal Sweets
Founded in 2002 by Abdus Sattar, a passionate sweet connoisseur who migrated from Bangladesh to the UK, the shop showcases the rich heritage of Kolkata’s classic sweets.
Stepping into Rajmahal Sweets, customers are met with friendly and knowledgeable staff ready to guide them through the diverse selection of treats. The must-try delights include the sweet and juicy rasmalai and rasgulla, along with sandesh made from fresh paneer. The menu also boasts unique offerings like the nutty cashew barfi, the indulgent gulab jamun, and the rich kala jam.
Staying true to tradition, Rajmahal Sweets uses clarified butter (desi ghee) in its sweets’ preparation, but they also adapt to modern times by offering options made with vegetable ghee. With over 30 different kinds of sweets, the shop remains a delightful destination for those seeking an authentic Bengali mithai experience.